Nebbiolo
Inserito da Chiara Bassi | Grape varieties | 2 |
Olive leaf infusion: recipe for making liqueur...
Inserito da Marco Antonucci | Liqueurs, Recipes | 0 |
Pellegrini wine tasting at Castello di Perno
Inserito da Chiara Bassi | Events | 0 |
Van Gogh Milan: 'The Green Vineyard' at MUDEC
Inserito da Chiara Bassi | Art | 0 |
Sommelier Suite: the online magazine for sommeliers
'I know of nothing that so voluptuously velvets the stomach and head as the vapours of those tasty dishes that caress the mind preparing it for lust'.
Marquis de Sade (1740-1814)
Verdicchio and other wines from the Marche region at Go Wine
da Chiara Bassi | Sep 29, 2023 | Events | 0 |
Verdicchio: a white grape variety that produces fascinating wines from the Marche. Tastings (of other wines too) at the Go Wine event.
Leggi di piùNebbiolo
da Chiara Bassi | Sep 28, 2023 | Grape varieties | 2 |
Nebbiolo: synonyms; characteristics of the grape variety and the wine produced; areas of cultivation; Italian DOCG and DOC wines where it is permitted.
Leggi di piùOlive leaf infusion: recipe for making liqueur
da Marco Antonucci | Sep 27, 2023 | Liqueurs, Recipes | 0 |
Infusing olive leaves to make liqueur: a recipe for making money from a waste that can be good as well as healthy.
Leggi di piùPellegrini wine tasting at Castello di Perno
da Chiara Bassi | Sep 26, 2023 | Events | 0 |
Wine tasting from the Pellegrini SpA catalogue at Castello di Perno, Monforte d'Alba: notes by sommelier Chiara Bassi.
Leggi di piùArtificial intelligence sites and applications in wine
da Valentina Mantovani | Sep 24, 2023 | Sommelier | 0 |
Artificial intelligence useful sites and applications in the world of wine for sommeliers, wineries and other professionals.
Leggi di piùVan Gogh Milan: 'The Green Vineyard' at MUDEC
da Chiara Bassi | Sep 23, 2023 | Art | 0 |
Van Gogh Milan: from 21/09/2023 to 28/01/2024, at MUDEC, Via Tortona 56, the exhibition 'Van Gogh the cultured painter'. Among the works is 'The Green Vineyard'.
Leggi di piùSpanish wine: 20 Montilla-Moriles PDO tastings
da Chiara Bassi | Sep 18, 2023 | Events | 0 |
Spanish wine: 20 tastings by sommelier Chiara Bassi, a wish list of Spanish Montilla-Moriles PDO white wines.
Leggi di più- Sommelier
- Wine
- Grape varieties
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- Recipes
- Travel
- Architecture
- Experiences
- Beer
- Distillates
- History
Artificial intelligence sites and applications in wine
da Valentina Mantovani | Sep 24, 2023 | Sommelier | 0 |
Artificial intelligence useful sites and applications in the world of wine for sommeliers, wineries and other professionals.
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Is the customer always right? Yes, but also no.
da Chiara Bassi | Aug 31, 2023 | Sommelier | 6 |
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Personal branding: meaning and applications for Sommeliers
da Valentina Mantovani | Aug 21, 2023 | Sommelier | 0 |
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Easter Monday: which wines to pair with the barbecue?
da Chiara Bassi | Apr 9, 2023 | Sommelier | 2 |
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AIS wine tasting sheet: visual examination
da Chiara Bassi | Mar 19, 2023 | Sommelier | 4 |
Wine yeasts: what they are and how to choose them
da Chiara Bassi | Sep 12, 2023 | Wine | 0 |
Yeasts for wine: a complex topic with multiple answers. And using indigenous yeasts selected for that specific grape variety?
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South African wines: history, oenology and pairings
da Chiara Bassi | Sep 6, 2023 | Wine | 0 |
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Sulphur dioxide and sulphites in wine
da Chiara Bassi | Aug 25, 2023 | Wine | 0 |
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Piedmontese white wine: the potential of moscato
da Chiara Bassi | Aug 11, 2023 | Wine | 0 |
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Wines from Valle d'Aosta: history of heroic viticulture
da Chiara Bassi | Jul 6, 2023 | Wine | 0 |
Nebbiolo
da Chiara Bassi | Sep 28, 2023 | Grape varieties | 2 |
Nebbiolo: synonyms; characteristics of the grape variety and the wine produced; areas of cultivation; Italian DOCG and DOC wines where it is permitted.
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Gamay
da Chiara Bassi | Sep 9, 2023 | Grape varieties | 0 |
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Falanghina
da Chiara Bassi | Jun 22, 2023 | Grape varieties | 2 |
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Erbaluce
da Chiara Bassi | Jun 10, 2023 | Grape varieties | 0 |
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Dolcetto or Ormeasco
da Chiara Bassi | May 28, 2023 | Grape varieties | 0 |
Italian cuisine does not exist
da Chiara Bassi | Sep 17, 2023 | Kitchen | 0 |
Italian cuisine: it does not exist and it is not a provocation. A reflection inspired by the people of Facebook after a post by Massimo Bottura.
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T-bone steak: what if it was Italian wagyu?
da Chiara Bassi | Jun 16, 2023 | Kitchen | 0 |
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Chilli: characteristics, curiosities and recipes
da Gisella Salvati | Apr 22, 2023 | Kitchen | 0 |
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Mullet: tales from the seas of southern Italy
da Chiara Bassi | Apr 16, 2023 | Kitchen | 0 |
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Pachino tomatoes: history and wine pairing
da Chiara Bassi | Mar 11, 2023 | Kitchen | 0 |
Olive leaf infusion: recipe for making liqueur
da Marco Antonucci | Sep 27, 2023 | Liqueurs, Recipes | 0 |
Infusing olive leaves to make liqueur: a recipe for making money from a waste that can be good as well as healthy.
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Creamy fresh porcini mushroom risotto: recipe
da Gisella Salvati | Sep 7, 2023 | First, Recipes | 0 |
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Pan-fried tuna and ricotta meatballs: easy recipe
da Gisella Salvati | Sep 2, 2023 | Appetisers, Recipes | 0 |
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Caponata siciliana original recipe from Catania
da Gisella Salvati | Aug 24, 2023 | Side dishes, Recipes | 0 |
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Portulaca oleracea: properties and recipes
da Gisella Salvati | Aug 19, 2023 | Side dishes, Recipes | 0 |
What to see in Cordoba in a day: mezquita and...
da Chiara Bassi | May 27, 2023 | Travel | 0 |
What to see in Cordoba in one day? From the famous mezquita to a secret Cordoba, made up of patios hidden in the treasure houses of Andalusia.
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Ischia what to see among mysteries, food and wine
da Gisella Salvati | May 6, 2023 | Travel | 0 |
Podernuovo: Giovanni Bulgari's winery in Chianti
da Daniele Morelli | Aug 22, 2023 | Architecture | 0 |
Podernuovo: in the Chianti Colli Senesi lies Giovanni Bulgari's congenital jewel designed by the Alvisi-Kirimoto studio.
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Ceretto: the cube of the Bricco Rocche winery
da Daniele Morelli | Aug 12, 2023 | Architecture | 0 |
Lambrate Adelchi Brewery: pub for beers and cicchetti
da Chiara Bassi | Sep 16, 2023 | Breweries, Experiences | 0 |
Birrificio Lambrate Adelchi is the brewpub of the historic Milan brewery, open Tuesday to Sunday from 18:00 to 02:00.
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Seu Pizza Illuminati Roma: from starter to dessert
da Chiara Bassi | Sep 14, 2023 | Experiences, Pizzerias | 1 |
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Friulian wines: tales of border vineyards in Tiare
da Chiara Bassi | Aug 3, 2023 | Cellars, Experiences | 0 |
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Bodegas La Aurora: Cooperative in the Montilla Moriles PDO
da Chiara Bassi | Jul 30, 2023 | Cellars, Experiences | 0 |
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Bodegas Alvear: the kingdom of Pedro Ximénez
da Chiara Bassi | Jul 22, 2023 | Cellars, Experiences | 0 |
IPA beer meaning, history, taste and pairing
da Chiara Bassi | Mar 27, 2023 | Beer | 0 |
IPA beer: a top-fermenting beer from the Ale family with unique sensory characteristics capable of becoming irreplaceable.
Soju 소주: rice, barley or wheat distillate from South Korea
da Chiara Bassi | Aug 20, 2023 | Distillates | 0 |
Soju: the distillate abused in South Korea and made famous in Italy and around the world thanks to the popularity of k-dramas.
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Mezcal: agave distillate from Mexico
da Chiara Bassi | Aug 15, 2023 | Distillates | 0 |
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Tequila, distilled from blue agave from Mexico
da Chiara Bassi | Feb 11, 2023 | Distillates | 0 |
Wine Urbex: in search of abandoned historical bottles
da Chiara Bassi | Jul 24, 2023 | History | 8 |
Wine Urbex: not only abandoned cellars full of historic bottles, but also reflections on urban exploration between legality and commitment.
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Peking duck: history, taste and pairing
da Chiara Bassi | Apr 30, 2023 | History | 0 |
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Dante Alighieri: the sin of gluttony in the Divine Comedy
da Chiara Bassi | Feb 4, 2023 | History | 0 |
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Spaghetti all'Amatriciana: respecting the recipe
da Chiara Bassi | Jan 27, 2023 | History | 4 |
Verdicchio and other wines from the Marche region at Go Wine
da Chiara Bassi | Sep 29, 2023 | Events | 0 |
Verdicchio: a white grape variety that produces fascinating wines from the Marche. Tastings (of other wines too) at the Go Wine event.
Leggi di piùNebbiolo
da Chiara Bassi | Sep 28, 2023 | Grape varieties | 2 |
Nebbiolo: synonyms; characteristics of the grape variety and the wine produced; areas of cultivation; Italian DOCG and DOC wines where it is permitted.
Leggi di piùOlive leaf infusion: recipe for making liqueur
da Marco Antonucci | Sep 27, 2023 | Liqueurs, Recipes | 0 |
Infusing olive leaves to make liqueur: a recipe for making money from a waste that can be good as well as healthy.
Leggi di piùPellegrini wine tasting at Castello di Perno
da Chiara Bassi | Sep 26, 2023 | Events | 0 |
Wine tasting from the Pellegrini SpA catalogue at Castello di Perno, Monforte d'Alba: notes by sommelier Chiara Bassi.
Leggi di piùArtificial intelligence sites and applications in wine
da Valentina Mantovani | Sep 24, 2023 | Sommelier | 0 |
Artificial intelligence useful sites and applications in the world of wine for sommeliers, wineries and other professionals.
Leggi di piùVan Gogh Milan: 'The Green Vineyard' at MUDEC
da Chiara Bassi | Sep 23, 2023 | Art | 0 |
Van Gogh Milan: from 21/09/2023 to 28/01/2024, at MUDEC, Via Tortona 56, the exhibition 'Van Gogh the cultured painter'. Among the works is 'The Green Vineyard'.
Leggi di piùSpanish wine: 20 Montilla-Moriles PDO tastings
da Chiara Bassi | Sep 18, 2023 | Events | 0 |
Spanish wine: 20 tastings by sommelier Chiara Bassi, a wish list of Spanish Montilla-Moriles PDO white wines.
Leggi di piùItalian cuisine does not exist
da Chiara Bassi | Sep 17, 2023 | Kitchen | 0 |
Italian cuisine: it does not exist and it is not a provocation. A reflection inspired by the people of Facebook after a post by Massimo Bottura.
Leggi di piùLambrate Adelchi Brewery: pub for beers and cicchetti
da Chiara Bassi | Sep 16, 2023 | Breweries, Experiences | 0 |
Birrificio Lambrate Adelchi is the brewpub of the historic Milan brewery, open Tuesday to Sunday from 18:00 to 02:00.
Leggi di piùSeu Pizza Illuminati Roma: from starter to dessert
da Chiara Bassi | Sep 14, 2023 | Experiences, Pizzerias | 1 |
Seu Pizza Illuminati: in Rome, Pier Daniele Seu offers a creative menu where Neapolitan pizzas are coloured with original ingredients.
Leggi di più
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