IPA beer meaning, history, taste and pairing
Posted by Chiara Bassi | Mar 27, 2023 | Beer | 0 |
Calabrese (Nero d'Avola)
Posted by Redazione | Mar 25, 2023 | Grape varieties | 0 |
AIS wine tasting sheet: visual examination
Posted by Chiara Bassi | Mar 19, 2023 | Tasting | 2 |
Pancake recipe and stories from the Anglo-Saxon world
Posted by Gisella Salvati | Mar 18, 2023 | Recipes | 0 |
Pachino tomatoes: history and wine pairing
Posted by Chiara Bassi | Mar 11, 2023 | Match | 0 |
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PopularIPA beer meaning, history, taste and pairing
by Chiara Bassi | Mar 27, 2023 | Beer | 0 |
IPA beer: a top-fermenting beer from the Ale family with unique sensory characteristics capable of becoming irreplaceable.
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Anchovies recipes and stories of these little 'star' fish
by Gisella Salvati | Mar 25, 2023 | Recipes | 2 |
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Calabrese (Nero d'Avola)
by Redazione | Mar 25, 2023 | Grape varieties | 0 |
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AIS wine tasting sheet: visual examination
by Chiara Bassi | Mar 19, 2023 | Tasting | 2 |
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LatestPassover: unleavened bread and charoset recipe
by Gisella Salvati | Feb 25, 2023 | Recipes | 0 |
Passover between history and recipes: unleavened bread and charoset recounted in the Bible to bring ancient traditions to the table.
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Cabernet franc
by Redazione | Feb 25, 2023 | Grape varieties | 0 |
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Sensory analysis of food
by Chiara Bassi | Feb 25, 2023 | Match | 2 |
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Piran's salt: Slovenia's treasure
by Gisella Salvati | Feb 18, 2023 | World | 2 |
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Valentine's Day gifts for sommeliers and winelovers: 5 ideas
by Chiara Bassi | Jan 28, 2023 | Sommelier | 0 |
Valentine's Day gifts for sommeliers and winelovers? Here are 5 ideas from 15 € to 180 € to make your wine-loving sweetheart happy.
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Job sommelier: useful digital tools
by Valentina Mantovani | Jan 14, 2023 | Sommelier | 0 |
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Decanters and decanting: use, types and the best ones
by Chiara Bassi | Jan 1, 2023 | Sommelier | 2 |
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AIS or FISAR: which sommelier course to choose?
by Chiara Bassi | Jan 7, 2022 | Sommelier | 0 |
Vitis vinifera: cultivation of the vine
by Chiara Bassi | Jan 1, 2023 | Wine | 6 |
Vitis vinifera: the grapevine in Europe, light in the definition of its habitat, plant description, life cycle and annual cycle.
Calabrese (Nero d'Avola)
by Redazione | Mar 25, 2023 | Grape varieties | 0 |
Calabrese: synonyms; characteristics of the vine variety and the wine produced; areas of cultivation; Italian DOCG and DOC wines where allowed.
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Cabernet sauvignon
by Chiara Bassi | Mar 18, 2023 | Grape varieties | 0 |
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Sauvignon blanc
by Chiara Bassi | Mar 4, 2023 | Grape varieties | 0 |
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Cabernet franc
by Redazione | Feb 25, 2023 | Grape varieties | 0 |
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Bonarda
by Redazione | Feb 11, 2023 | Grape varieties | 0 |
Panpepato ferrarese or pampepato ternano?
by Federica Giarruzzo | Jan 1, 2023 | Italy | 0 |
Panpepato ferrarese and pampepato ternano: two versions of the famous Christmas cake between origins, differences and curiosities. And the Roman pangiallo?
Anchovies recipes and stories of these little 'star' fish
by Gisella Salvati | Mar 25, 2023 | Recipes | 2 |
Anchovies recipes, stories and legends to be enchanted by these delicious fish capable of conquering any palate.
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Pancake recipe and stories from the Anglo-Saxon world
by Gisella Salvati | Mar 18, 2023 | Recipes | 0 |
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Goulash and bread dumplings: history, journey, recipe
by Gisella Salvati | Mar 12, 2023 | Recipes | 0 |
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Emily in Paris: aperitif recipe from the series
by Gisella Salvati | Mar 4, 2023 | Recipes | 0 |
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Passover: unleavened bread and charoset recipe
by Gisella Salvati | Feb 25, 2023 | Recipes | 0 |
Piran's salt: Slovenia's treasure
by Gisella Salvati | Feb 18, 2023 | World | 2 |
Piran salt is a culinary treasure that a sommelier should know for its fascinating history and strong taste.
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Tamales Latin American holiday recipe
by Federica Giarruzzo | Jan 28, 2023 | World | 0 |
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Korean cuisine: spirit, colours, customs and traditions
by Chiara Bassi | Jan 7, 2023 | World | 0 |
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Lebanese wine: history, viticulture, oenology and cuisine
by Chiara Bassi | Jan 7, 2022 | World | 1 |
AIS wine tasting sheet: visual examination
by Chiara Bassi | Mar 19, 2023 | Tasting | 2 |
AIS wine-tasting card: the visual examination, that which the mere observation of wine tells and which is often overlooked.
Pachino tomatoes: history and wine pairing
by Chiara Bassi | Mar 11, 2023 | Match | 0 |
Pachino tomatoes: an irreverent history for these cherry tomatoes seen as a national treasure and some suggestions for their uses.
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Sensory analysis of food
by Chiara Bassi | Feb 25, 2023 | Match | 2 |
IPA beer meaning, history, taste and pairing
by Chiara Bassi | Mar 27, 2023 | Beer | 0 |
IPA beer: a top-fermenting beer from the Ale family with unique sensory characteristics capable of becoming irreplaceable.
Tequila, distilled from blue agave from Mexico
by Chiara Bassi | Feb 11, 2023 | Distillates | 0 |
Tequila: a trip to Mexico to discover the famous distillate, touching on its production, types, service and pairing.
Dante Alighieri: the sin of gluttony in the Divine Comedy
by Chiara Bassi | Feb 4, 2023 | History | 0 |
Dante Alighieri: the sin of gluttony between physical hunger and spiritual hunger in the Divine Comedy. From hellish food to heavenly food.
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Spaghetti all'Amatriciana: respecting the recipe
by Chiara Bassi | Jan 28, 2023 | History | 2 |
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